Cooking Guidelines - Pkm In4B Bedienungsanleitung

4. Touch - again to cancel the timer. The
display indicates 00.
5. When you have finished the setting, the
count-down of the set time starts. The
display indicates the remaining time. The
timer indicator flashes for 5 seconds.
6. The red dot next to the power level indicator
lights so you know which cooking zone is
enabled.
7. When the set time has elapsed, the relevant cooking zone is switched off
automatically
WARNING! Other cooking zones will keep operating if they have
been turned on previously.

4. Cooking guidelines

Be very careful when frying, because oil and fat heat up very fast
especially when operating a high power level. Extremely hot oil and fat
inflame spontaneously and represent a serious fire risk.
Cooking tips
 Decrease the power level as soon as the desired cooking temperature is reached.
 Use pot-lids to shorten cooking times and save energy.
 Minimize the amount of cooking liquids or fat/oil to shorten cooking times.
 Select a high power level, when you start cooking. Reduce the power level,
when your food has been heated up.
Simmering/cooking of rice
 Simmering is cooking with a temperature of approx. 85
small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect
way to cook delicious soups and stews as the flavours of the food unfold
completely without being over-heated. You should also cook egg-based sauces
and sauces thickened with flour in this way.
 Some cooking procedures, including the cooking of rice with the absorption-
method (= the water is consumed completely), require a setting above the
WARNING!
42
C. At this temperature
0