Candy CHSBSO 6174B Bedienungsanleitung Seite 16

x
To deactivate the function, press and hold
for about f second. The unlock
indicator light
safety lock function is deactivated.
First use
Cleaning the interior
Before using the appliance for the first time, wash
the interior and all internal accessories with
lukewarm water and some neutral soap so as to
remove the typical smell of a brand new product,
then dry thoroughly.
Important! Do not use detergents or abrasive
powders, as these will damage the finish.
Freezing fresh food
x
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
x
Place the fresh food to be frozen in the bottom
compartment.
x
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate.
x
The freezing process lasts 24 hours: during this
period do not add other food to be frozen
Storing frozen food
When first starting-up or after a period out of use.
Before putting the product in the compartment let
the appliance run at least 2 hours on the higher
settings,
Important! In the event of accidental defrosting, for
example the power has been off for longer than the
value shown in the technical characteristics chart
under "rising time", the defrosted food must be
consumed quickly or cooked immediately and then
re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be
thawed in the freezer compartment oral room
temperature, depending on the time available for
this operation.
Small pieces may even be cooked still frozen,
directly from the freezer, in this case, cooking will
take longer.
16
will illuminate indicating the
Position different food in different compartments
according to be below table
Refrigerator compartment
Door or balconies of fridge
•Foods with natural preservatives, such as
compartment
jams, juices, drinks, condiments.
•Do not store perishable foods
•Fruits, herbs and vegetables should be placed
Crisper drawers (salad
separately in the crisper bin
drawer)
•Do not store bananas, onions, potatoes, garlic in
the refrigerator
Fridge shelf – middle
Dairy products,
eggs
•Foods that do no need coocking , such
Fridge shelf – top
as ready-to-eat foods, deli meats,
leftovers.
•Foods for long-term storage
•Bottom drawer for raw meet, poultry, fish
Freezer drawer(s)/tray
•Middle drawer for frozen vegetables, chips.
•Top tray for ice cream, frozen fruit, frozen
baked goods.
Temperature setting recommendation
Environment Temperature
Summer
Normal
Winter
· Information above give users recommendation of
temperature setting.
•It's suggested to set the temperature at 4°C in
the fridge compartment, and, whether possible, at
-18°C in the freezer compartment.
•For most food categories, the longest storage
time in the fridge compartment is achieved with
colder temperatures. Since some particular
products (as fresh fruits and vegetables) may be
damaged with colder temperatures, it is
suggested to keep them in the crisper drawers,
whenever present. If not present, maintain an
average setting of the thermostat.
•For frozen food, refer to the storage time written
on the food packaging. This storage time is
achieved whenever the setting respects the
reference temperatures of the compartment (one-
star -6°C, two stars -12°C, three stars -18°C)
Type of food
Temperature Setting
Freezer Comparment
Set on -18℃
Fresh Food
Compartment
Set on 4℃