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Verfügbare Sprachen
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- Should the stove fail to light, present a match to the
edge of the burner.
- Adjust the size of the flame to the dimensions of the
container you are using by opening the valve to various
extents. Do not use a container smaller than 12 cm or
larger than 24 cm.
l) TURNING OFF THE SIDE STOVE
(depending on the model)
Close the stove valve (towards the -) and close the valve
of the gas cylinder if the grill burner is not in use.
m) LIGHTING OF THE CONSOLE
(depending on the model)
The lighting system of the console is powered by 4 type
AA (LR06) batteries provided with the barbecue grill. The
battery holder box is located on the front left support,
behind the left door. Remove the cover of the battery
holder box by sliding it upwards. Insert the batteries while
respecting the polarities indicated and then replace the
cover.
To turn the lighting on or off, press on the stop-
start button located to the left of the console
and identified by this pictogram.
n) REPLACING THE GAS CyLINDER
- Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- Return the control knobs to the "OFF" position (O) then
close the cylinder valve.
- Remove the regulator, check that the sealing joint is in
good condition.
- Put the full cylinder in place, refit the regulator, taking
care not to apply stress to the hose. Check for gas
leaks.
o) OPERATION
It's recommended that protective gloves be worn to
handle components which may be very hot.
When used for the first time, heat up the barbecue (close
the cooking lid) with its burners in full on position (
for approximately 30 minutes in order to eliminate any odors
resulting from the paint on the new parts.
In normal operation, preheat the barbecue for a few
minutes to bring the grills to a good cooking temperature.
Cooking speed can be regulated via the adjustment
buttons: between the full flow position (
medium flow position (
In order to reduce food from sticking to the grilles, brush
the grilles lightly with cooking oil prior to placing any food
to be grilled.
Attention: to avoid the spontaneous ignition of fat,
which could burn food and damage the lid (or other
components):
- for cooking fatty foods:
(i) remove excess fat from food
(ii) leave the lid open
(iii) use the reduced flow position or turn off one or
more burners for a few minutes
- For closed lid cooking, monitor the cooking process
regularly to adjust the flow accordingly
) and
).
Depending on the models, your barbecue grill may be
equipped with a cast iron cooking plate. This plate has
a double cooking face: one ribbed face permitting the
searing of meats and one smooth face for the cooking of
fish, shellfish, vegetables, etc...
Important: If one or several burners go out whilst you
are using the barbecue, move the adjustment buttons
to OFF immediately (O). Wait five minutes to allow the
unburned gas to escape. Only carry out the lighting steps
after this time.
p) CLEANING AND MAINTENANCE
Never modify the barbecue: any modification may
prove dangerous.
- To keep your appliance in perfect working condition,
and to avoid any risk of combustion of grease (catching
fire), you are advised to clean it every time you are done
cooking, with particular attention paid to parts found at the
tank bottom and grease trapping drawers.
- Wait until the barbecue has cooled down before
cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every
3 months. Remove the entire burner and check that
no dirt or spider webs block the venturi tube openings,
which may cause the burner to be less efficient or
cause a dangerous gas fire outside the burner.
- Clean the top of the burner, as well as the sides and
base, using a moist sponge (water with washing up
liquid). If necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog
the burner outlets.
- Refit the grill burner correctly.
- Clean the orifices on the Venturi jet (see diagram
below) or the burner if necessary.
Venturi tube openings
Venturi tube openings
),
N.B.: Frequent cleaning of the burner maintains it in
good condition for many uses and prevents premature
oxidation, notably due to acid residue from cooking.
Oxidation of the grill burner is, however, normal.
Control panel
Clean these elements from time to time using a sponge
with washing up liquid. Do not use abrasive products.
Firebox wall
To facilitate the cleaning of the firebox wall, Campingaz
has invented Campingaz InstaClean™, the concept of the
removable firebox. Thanks to Campingaz InstaClean™,
all of the parts of the tank are removable, without using
a tool, in under one minute, and can be washed in a
dishwasher.
Depending on to the degree of dirtiness of these parts, it
may be necessary to brush the parts before putting them
into the dishwasher for a more complete cleaning.
11
cast iron burner
Outlet holes
stainless steel burner
Outlet holes
GB
®
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