Bosch MaxoMixx MSM89 Serie Gebrauchsanleitung Seite 7

Operation
The universal cutter with cutter blade is
suitable for cutting meat, hard cheese,
onions, herbs, garlic, fruit, vegetables, nuts,
almonds.
W Risk of injury from sharp blade!
Never grip the blade in the universal cutter.
Take hold of the universal cutter blade by
the plastic handle only. Do not touch blade
with bare hands.
Warning!
The universal cutter must be completely
assembled before use!
Caution!
Before cutting meat, remove gristle, bones
and sinews. The universal cutter with cutter
blades is not suitable for cutting very hard
food (coffee beans, radishes, nutmeg) and
frozen food (fruit, etc.).
X Fig. B
with cutter blade (sizes L and XL)
X Fig. C
with ice crusher blade (size L only)
■ Place the universal cutter on a smooth,
clean work surface and press.
■ Insert the blade.
■ Add food.
Warning!
Blade must sit straight in the universal
cutter so that the attachment sits correctly
(Fig. B / C-3).
■ Place the attachment on the universal
cutter and rotate in a clockwise direction
until it "clicks" into position.
■ Place the base unit on the attachment
and lock into position.
■ Insert the mains plug.
■ Hold the base unit and universal cutter
firmly and switch on the appliance
(turbo speed).
■ Release the On button after processing.
Note the recommended processing
quantities and times. X Fig. E
After using the appliance
■ Remove mains plug.
■ Press the release buttons and remove
the base unit from the attachment.
■ Rotate the attachment in an anti-clock-
wise direction and remove from the
universal cutter.
■ Take hold of the blade by the plastic
handle and take out.
■ Place the lid on the universal cutter to
keep in the processed ingredients.
Example recipe (CNHR29C)
Honey cake with apples
Honey-apple mixture:
– 130 g forest honey (5 °C)
– 30 g sliced apple cubes (11 mm cubes)
■ Put in universal cutter and mix on Turbo
speed for 2 seconds.
Cake:
– 3 eggs
– 60 g butter
– 100 g plain white flour
– 60 g ground walnuts
– 1 teaspoon cinnamon
– 2 packets vanilla sugar
– 1 teaspoon baking powder
– 1 apple
■ Separate egg yolks from the whites.
■ Beat the egg whites until stiff.
■ Beat the yolks and sugar, then add
softened butter and honey-apple
mixture.
■ In separate container mix flour, ground
walnuts, cinnamon and baking powder.
Mix and incorporate into wet ingredients.
Using spatula, carefully mix in beaten
egg whites.
■ Line a bread baking pan (dimensions
35 cm x 11 cm) with baking paper and
pour in the prepared mixture.
■ Peel the apple and slice it. Put the slices
on top of the cake.
■ Preheat the oven to 180 ºC and bake the
cake for 30 minutes.
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