Caso VC10 silber Bedienungsanleitung Seite 43

caso Vakuumierer VC10
• Foods most susceptible to botulinum should be refrigerated
for short term and frozen for long-term storage, and consume
them immediately after heating.
• Some dried foods, such as flour and cereals may contain
insect larvae, if do not vacuum- sealed, larvae may hatch
during storage and contaminate the foods. To prevent
weevils and other insects from hatching, store these foods in
vacuum seal package.
• Avoid spoilage; foods should be stored at low temperatures;
few species of microorganisms could grow without air but not
at low temperature.
• If temperatures in the refrigerator greater than 40°F (4°C)
(especially for extended periods of time), it will support the
growth of harmful microorganisms, so you should keep the
temperature at 40°F (4°C) or below.
• The temperature of your freezer should be 0°F (-17°C) or
lower, this is ideal temperature for storing foods, although
freezing does not kill microorganisms, it retards their growth.
• The vacuum-sealed storage temperature will affect dried
foods; their shelf life is extended 3-4 times for every 18°F
(10°C) drop in temperature.
► If perishable foods have been heated, defrosted or un-
refrigerated, consume them immediately.
► Before vacuum sealing, it's necessary to clean your hands,
and all utensils and surfaces to be used for cutting and
vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if
you have vacuum-sealed them, and do not leave them
sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals
will be extended in vacuum-sealed package, while storing
them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as
apples, bananas, potatoes and root vegetables, peel them,
this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli,
cauliflower and cabbage fresh for refrigeration, they will emit
gases, so it's need to blanch and freeze these foods before
vacuum sealing.
Please note
Safety
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