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LEAK TESTING
GENERAL
Although the gas connections of the appliance are leak tested prior packing and shipment, a complete test must be performed at the
installation site.
Before each use, check all the gas connections for leak testing using the procedure listed below. If the smell of gas is detected at any time,
you should immediately stop using and check the entire system for leaks.
BEFORE TESTING
Make sure all packing material has been removed from the appliance.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush or rag to apply the solution to the
fittings.
TO TEST
1. Turn the burner valve OFF
2. Turn the liquid propane cylinder valve on counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles would appear where a leak is present.
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
5. Turn the gas back ON and recheck.
6. Should the gas continue to leak from any of the fittings, turn the gas supply OFF and contact customer service.
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OPERATING INSTRUCTIONS
USING THE OVEN
Each burner is rated at 4.0KW. To begin:
1. Make sure the oven has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below
LIGHTING INSTRUCTION
TO LIGHT THE BURNER
1. Make sure the control knob is in OFF position, and then turn the liquid propane cylinder valve ON by
slowly turning counterclockwise.
2. Push in and slowly turn the control knob anticlockwise until you hear a click and the burner ignites.
3. If burner doesn't light, turn the knob OFF, wait 5 minutes and repeat the lighting.
TO LIGHT WITH A MATCH
1. If burner will not light after several attempts using the control knob, the burner may be lit with a
match.
2. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to dissipate.
3 Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.
CARE AND MAINTENANCE
Store Ooni Koda out of direct sunlight and indoors where possible and when storing for extended periods of time. Ooni Koda should not
be exposed to harsh weather conditions such as snow, heavy rain and strong winds.
Wait for Ooni Koda to cool completely before moving
The outer shell of Ooni Koda may fade over time and through use. This will not affect performance.
STONE BAKING BOARD
1. DO NOT use the stone over an open flame
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at 60°C (140°F) for 2
hours.
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