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Verfügbare Sprachen
Verfügbare Sprachen
Recommendations for loading the dishwasher
• Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It
is not necessary to rinse the dishes under running water.
• For best performance of the dishwasher, follow these loading guidelines. (Features and
appearance of baskets and cutlery baskets may vary from your model.)
Place objects in the dishwasher the following way:
• Items such as cups, glasses, pots/pans, etc. are faced downwards.
• Curved items, or ones with recesses, should be loaded aslant so that water can run off.
• All utensils are stacked securely and can not tip over.
• All utensils are placed in the way that the spray arms can rotate freely during washing.
• Load hollow items such as cups, glasses, pans etc. With the opening facing downwards
so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other. To avoid
damage, glasses should not touch one another.
• The upper basket is designed to hold more delicate and lighter dishware such as glasses,
coffee and tea cups.
• Long bladed knives stored in an upright position are a potential hazard!
• Long and / or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
NOTE:
Very small items should not be washed in the dishwasher as they could easily fall out of the
basket.
Removing the dishes
To prevent water dripping from the upper basket into the lower basket, we recommend
that you empty the lower basket first, followed by the upper basket.
Warning
Items will be hot! To prevent damage, do not take glass and cutlery out of the dishwasher
for around 15 minutes after the program has ended.
Loading the upper basket
The upper basket is designed to hold more delicate and lighter dishware such as glasses,
coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as
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