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Zero temperature
compartment
Zero temperature compartment is
ideal for storing solid dairy products
meat, fish and poultry. Compartment
temperature remains between -2°C
and +3°C , slightly colder than
freshfood compartment.
Prior to placing in the freezing
compartment for stroge, it is advised
that you place such foodstuffs in zero
temperature first for energy saving and
better storage performance.If zero
temperature compartment is full, you
may use freshfood compartment for
this purpose.
It is not recommended to store
vegetables and fruits in zero
temperature compartment.
20
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