Product Description - Concept Rm 5000 Bedienungsanleitung

PRODUCT DESCRIPTION

1
Output shaft
2
Rise button
3
Speed knob
4
Power Cord
5
2x bowl
6
Dough hook
7
Beater
8
Whisk
9
Blender Jar(1.5L Max)
10 Blender Lid
11 Measuring cup
OPERaTING INSTRUCTIONS
MIXER
IMPORTaNT
• IF YOU USE THIS APPLIANCE WITHOUT THE BLENDER,THE APPLIANCE WILL NOT FUNCTION IF THE BACK
COVER HAS NOT BEEN LOCKD IN PLACE.
• DO NOT TRY TO ATTEMP TO USE THIS FUNCTION TOGETHER WITH MINCING OR BLENDING.
1. Place the mixing bowl into its holding device and turn the bowl until it locks into place.
In order to lift the arm, push the rise button (2) down. The arm will now move upwards.
2. Mount the desired mixing accessories in place by inserting and turning it into the output shaft.
3. Mount the mixing bowl in place by turning in direction with the arrow.
4. Now fill in your ingredients.
Do not overfill the machine - the maximum quantity of ingredients is 1.1 kg.
5. Lower the arm pushing the rise button (2).
6. Insert the mains plug into a safe power socket properly installed at 220-240V 50-60Hz.
7. Switch on the machine at a desired speed between 1 and 6 (corresponding to the mixture) by turning
the speed knob.
8. For "Pulse" setting (kneading at short intervals), turn the speed knob to the "Pulse" position. The
appliance works only at the speed knob has to be held in this position ,when the knob is released ,it
returns automatically to the "0" position.
9. After kneading/stirring, turn the speed knob (3) back to the "0" position to switch off the appliance as
soon as the mixture is completed or has formed a ball. Then remove the mains plug.
10. Push the rise button (2) downwards and the arm will be raised.
11. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
12. The mixing bowl can now be removed.
adjusting the Levels and Using the Hook for not more than 1.1 kg of Mixture.
Levels
1–4 Dough hook
3–4 Beater
5–6 Whisk
Pulse Whisk/blender
RM 5000
Use
Heavy mixtures(e.g. bread, pizza or sourdough pastry)
Medium-heavy mixtures(e.g. crepes or sponge mixture)
Light mixtures (e.g. cream, egg white, blancmange)
Interval (e.g. for mixing under sponge)
12 Back cover
13 Front cover
14 Mincer locking button
15 Food pusher
16 Tray
17 Chute
18 Mincing screw
19 Mincing blade
20 Mincing discs (fine, medium and coarse)
21 Fastening dial
Type of Mixture
EN
45