Preparation For Making Yoghurt; Operation - Clatronic ICM 3799 Bedienungsanleitung

3. Fit the transparent lid to the motor housing. Make sure
that both latches of the motor housing engage with a
"click" on the lid.
4. Put the stirring tool onto the drive shaft on the motor. The
stirring tool must engage with a "click".
5. Place the motor housing with lid and stirring tool so that
the arrow on the cover points in the direction of the
symbol .
6. Close the lid by turning it in the direction of the symbol .

Preparation for Making Yoghurt

You need pasteurised milk (UHT milk) and natural yoghurt
in a mixing ratio of 100 ml : 15 ml.
1. Choose the location so that the appliance does not
have to be moved during yoghurt preparation and is not
exposed to vibrations. The yoghurt will otherwise remain
liquid.
2. Heat the UHT milk in a pot to about 45 °C and mix in the
natural yoghurt or the yoghurt culture. If you want to use
fresh milk, boil it first and let it cool down to about 45 °C.
3. Place the container in the well of the base unit.
4. Pour the already heated mixture into the container.
- Do not fill more than 900 ml into the container!
- If you want to refine the yoghurt with fruit, nuts, jam or
similar, add these ingredients only after preparation.
5. Separate the transparent lid from the motor housing:
If fitted, first remove the stirring tool from the drive shaft.
Press both catches on the motor housing inwards to
remove the lid.
6. Put on the transparent lid without the motor housing.
This keeps the heat inside the appliance.

Operation

1. Connect the appliance to a properly installed earthed
socket.
2. Switch on the appliance with the
3. Select the desired programme with the
Programme Function
Ice preparation
Stir only
Cooling only
Yoghurt preparation
4. Confirm your selection with the
gramme starts.
5. After the time has elapsed, you will hear 10 beeps.
6. The appliance is equipped with a post-cooling function.
This is activated for 1 hour after the end of the and
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ICM3799_IM
Removing Ice Cream
1. Switch off the appliance with the
2. Pull the mains plug out of the socket.
3. Turn the motor housing in the direction of the symbol.
4. Remove the container.
5. Remove the ice cream from the container with the
6. Fill the ice cream into a pre-cooled container with a lid.
Removing Yoghurt
1. Switch off the appliance with the
2. Pull the mains plug out of the socket.
3. Turn the lid towards the symbol.
4. Remove the container.
5. Remove the yoghurt from the container with the spatula
button.
button:
Maximum Time
6. Fill the yoghurt into a thoroughly cleaned container with a
(Infinite)
(Minutes)
(Minutes)
(Hours)
button. The pro-
programmes. The compressor switches off for
10 minutes and then runs again for 6 minutes.
is displayed. After 60 minutes, the appliance switches to
standby mode.
We recommend removing the contents immediately
so that the ice cream or yoghurt does not freeze to the
container.
Remove the motor housing together with the lid and
stirring tool.
WARNING: Danger of Burns from Cold!
Protect your hands with gloves when touching the
container.
enclosed ice cream spatula or with a silicone or wooden
spoon.
- Do not use a metal spoon to avoid scratching the
coating in the container.
- The ice cream tastes best fresh.
- If the ice cream is not intended for direct consumption,
we recommend cooling the finished ice cream further
in a freezer.
- Do not refreeze thawed or defrosted ice cream!
provided or with a silicone or wooden spoon.
- Do not use a metal spoon to avoid scratching the
coating in the container.
lid and place it in the refrigerator.
- The storage life of the yoghurt depends on how you
prepare it. The cleaner you work, the longer it will take
for the yoghurt to go off. However, you should not
store the yoghurt for longer than a week.
- Add fruit and the like only shortly before eating.
- 150 ml of the finished yoghurt can be reused as a
starter culture. Do not use this starter culture more
than 20 times, as the effect wears off over time.
button.
button.
07.06.23