Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
RECIPE
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote (fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
*
Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
Conventional
AUTOMATIC
FUNCTIONS
Casserole
ACCESSORIES
Wire shelf
44
FUNCTION
PREHEAT.
—
—
—
—
Yes
Yes
—
—
—
—
—
—
—
—
Yes
Yes
Yes
Yes
—
—
Grill
Turbo Grill
Meat
Maxi Cooking
Oven tray or cake tin
Drip tray / Baking tray
on wire shelf
or oven tray on wire shelf
TEMPERATURE
DURATION
(°C)
(Min.)
190 - 200
60 - 90
170
110 - 150
200 - 230
50 - 80 **
190 - 200
90 - 150
180 - 200
40 - 60
180 - 200
50 - 60
3 (High)
3 - 6
2 (Mid)
20 - 30 *
2 - 3 (Mid -
15 - 30 *
High)
2 (Mid)
55 - 70 **
2 (Mid)
35 - 50 **
2 (Mid)
60 - 90 **
2 (Mid)
35 - 55 **
3 (High)
10 - 25
200
50 - 100 ***
200
45 - 100 ***
180
30 - 50 ***
190
40 - 120 ***
200
80 - 120 ***
200
50 - 100 ***
Forced Air
Convection Bake
Bread
Drip tray / Baking tray
SHELF AND
ACCESSORIES
3
2
3
2
3
2
5
4
3
5
4
2
1
3
3
3
3
4
1
4
1
4
1
5
3
3
3
Eco Forced Air
Pizza
Pastry / Cakes
Drip tray with
500 ml of water
1
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Inhaltsverzeichnis
