Functions; Automatic Functions - Bauknecht BIK5 DH8FS2 ES Gebrauchs- Und Installationsanleitung

FUNCTIONS

AUTOMATIC FUNCTIONS

CASSEROLE
The function automatically selects the best
cooking mode and temperature for baking any
preparation based on pasta (lasagna, cannelloni,
ecc) . The temperature may be modified in a given
range to perfectly fit different recipes and personal
tastes . Use the 3rd shelf . The oven doesn't have to be
preheated .
MEAT
The function automatically selects the best
cooking mode and temperature for roasting any
type of meat (poultry, beef, veal, pork, lamb, ecc) .
The temperature may be modified in a given range
to perfectly fit different recipes and personal
tastes . This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of
foods . Use the 3rd shelf . The oven doesn't have to be
preheated before cooking .
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large joints
of meat (above 2 .5 kg) . It is advisable to turn the
meat over during cooking for more even browning .
It is best to baste the meat every now and again to
prevent it from drying out .
Use the 1st or 2nd shelves, depending on the size
of the joint . The oven doesn't have to be preheated
before cooking .
BREAD
The function automatically selects the best
cooking mode and temperature for baking any type
of bread (baguettes, small breads, sandwich loaf,
ecc) . The temperature may be modified in a given
range to perfectly fit different recipes and personal
tastes . Use the 2nd or 3rd shelf . The oven doesn't
have to be preheated .
PIZZA
The function automatically selects the best
cooking mode and temperature for baking any type
of pizza (thin pizza, homestyle pizza, focaccia, ecc) .
The temperature may be modified in a given range
to perfectly fit different recipes and personal tastes .
Use the 2nd shelf . The oven doesn't have to be
preheated .
PASTRY CAKES
The function automatically selects the best
cooking mode and temperature for baking any
sweet preparation (biscuits, leavened cakes, fruit
tarts, ecc) . The temperature may be modified in a
given range to perfectly fit different recipes and
personal tastes . Use the 2nd or 3rd shelf . The oven
does not have to be preheated .
CONVENTIONAL
For cooking any kind of dish on one shelf only .
Use the 3rd shelf .
To cook pizza, savoury pies and sweets with liquid
fillings, use the 1st or 2nd shelf .
Preheat the oven before placing food inside .
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread .
It is advisable to place food on the 4th or 5th shelf .
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water .
The oven does not have to be preheated . During
cooking the oven door must remain closed .
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time . This function
can be used to cook different foods without odours
being transferred from one food to another . Use the
3rd level to cook on one shelf only, 1st and 4th level
to cook on two shelves, 1st, 3rd, 5th level to cook on
three shelves .
Wait the end of preheating before placing food
inside the oven .
CONVECTION BAKE
For cooking meat and cakes with juicy fillings
(savoury or sweet) on single shelf . Use the 3rd shelf .
Preheat the oven before cooking .
EN
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