Electrolux EOK68600X Benutzerinformation Seite 11

Weight
MEAT
(Kg)
Suckling Pig 1,4
Rabbit 1,2
Lamb 1,0
Salted Pork
0,6
Loin
Chicken 1,2
Roast-beef 0,6
Fillet Steak
1,0
Pastry
Brochettes 0,3
Sausages 0,6
Tray Cooking Temperat.
Position Mode
Intermediate
Intermediate
Intermediate
Intermediate
Lower
Intermediate
Intermediate
Higher
Higher
EN
Time
(ºC) (min)
190-210 70-75
170-190 70-75
180-200 55-60
170-190 45-50
170-190 30-35
190-210 50-55
170-190 45-50
180-200 50-55
170-190 35-40
170-190 40-45
190-210 50-55
170-190 45-50
190-210 30-35
180-200 25-30
190-210 30-35
180-200 35-40
160-180 30-35
180-200 10-12
190-210 10-15
electrolux 11
Receptacle
Tray
Tray
Tray
Tray
Tray
Tray
Tray
Grid
Grid