Herunterladen Inhalt Inhalt Diese Seite drucken

Turning Off; Security Measures; Daily Maintenance - Inoksan BYM102B-HR Gebrauchsanweisung

Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 14
The device is designed for washing; trays,
plates, glasses, cups, knives and forks etc.
dishes inside specially designed cases for
medium scale
The device features 3 separate wash programs.
 1-Quick Wash (100sec.) :For less dirty dishes
 2-Normal Wash (150sec.) :For dirty dishes
 3-Long Wash (210sec.) :For greasy-dirty
dishes
For a good washing quality, soaking the
dishes before putting them inside the
machine is advised. Otherwise the food
residue, lemon peels, toothpick etc.
materials can block the materials drain
pump and alter the washing quality.
An integrated dish washing system can be
formed in the device by installing units
such as; scraping unit, dust cart, bench
with sink support and output bench.
For the washing process in the device, use
liquid and foam free detergent. Amount to
be used must be determined by the
detergent manufacturer. Also, the amount
of polisher to be used must be determined
by the manufacturer firm. Detergent and
polisher placement units are also made by
the manufacturer firms.
Select
the
according to the type and/or dirtiness of
the dishes to be washed.
As standard accessory; there is 1 plate, 1
cutlery, 1 glass tray in 500x500 mm size
in the machine.
Select the relevant tray according to the
dishes to be washed and load them
according to the capacities stated on the
chart. Do not start the device without
entirely filling the tray in order to save
detergent and power.
Never change the location of the device
while it is operating.
Be sure that the water input valve is open
before operating the device.
WARNING!!!
NEVER PUT YOUR BARE HANDS IN
THE
WASH
NECESSARY, USE PROTECTIVE GLOVES.
DO NOT RUB DETERGENT WATER ON
YOUR EYES.

9. TURNING OFF

The ON/OFF Button is pressed and the
red light of the button turns off
Take the washed product out by lifting the
upper cover and close the cover.
Close the water inlet valve.
most
suitable
program
WATER.
businesses and all cafeteria type facilities where
mass catering services are provided.
The device must always be operated by qualified
personnel,

10.SECURITY MEASURES

If the cover is opened while the device is
operating or if the cover is not completely
closed after it is started, the device will
stop operating. Device will start operating
once the cover is shut.
WARNING: If there are any damages
on the energy input cable or any water
leakage on the release pump, the device needs to
be shut down and an authorized service must be
notified.

10.DAILY MAINTENANCE

The wash water must be renewed at least
two times a day or when the water loses
its ability to clean due to dirty particles.
Washing performed with dirty wash water
causes bad washing results, along with
detergent, polisher and power wastage.
Before starting maintenance activities,
turn off the power switch that the device
is connected to.
Be careful so that the dirty water outlet is
not blocked.
Check whether the washing and rinsing
arms can turn easily. Check the water
sprays and if they are blocked, clean the
holes with a thin stick.
Leave the cover open after cleaning the
device.
WARNING; In order not to damage
the electrical equipment, clean the
device with a direct or high pressured water.
11.PERIODIC MAINTENANCE(  once every
2-3 days)
Never do maintenance while the device is
powered.
As shown in Figure 1, materials that can
IF
cause blocking must be cleaned by taking
out the nozzles of the water sprays.
Clean the outer surfaces of the device
with a wet and soapy cloth. While
cleaning the surface of the device, do not
use materials that can leave marks on the
surface such as detergents, wire brushes
etc. which have abrasive content.
Clean the device warmers with an anti-
lime once a week.
assigned
for
this
work.

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis