OVN OG TILBEHØR ..............................................................................................................................................3

BETJENINGSPANEL ..............................................................................................................................................4

VIGTIGE SIKKERHEDSANVISNINGER ....................................................................................................... 5-12

INSTALLATION ..............................................................................................................................................13-14

SÅDAN VIRKER DIN OVN ............................................................................................................................... 15

MIKROBØLGEEFFEKTNIVEAUER ................................................................................................................. 16

FØR IBRUGTAGNING ....................................................................................................................................... 16

SÅDAN BRUGER DU OVNEN ..................................................................................................................17-18

AUTOMATISK TILBEREDNING/OPTØNING EFTER VÆGT ..................................................................... 19

OVERSIGT FOR AUTOMATISK TILBEREDNING EFTER VÆGT .............................................................. 20

HURTIG OPTØNING ......................................................................................................................................... 21

AUTOMATISK TILBEREDNING ....................................................................................................................... 21

KORT OVER AUTOMATISK TILBEREDNING .........................................................................................22-23

NYTTIGE FUNKTIONER .............................................................................................................................23-26

GODE RÅD OM TILBEREDNING MED MIKROBØLGER................................................... ..................27-28

EGNET KØKKENGREJ ....................................................................................................................................... 29

GODE RÅD OM OPTØNING ........................................................................................................................... 30

GODE RÅD OM GENOPVARMNING ............................................................................................................ 31

RENGØRING OG VEDLIGEHOLDELSE ......................................................................................................... 32

FEJLFINDING ................................................................................................................................................33-34

SPECIFIKATIONER ............................................................................................................................................. 34

SERVICE .................................................................................................................................................................. I

DK-2

Inhaltsverzeichnis