Sage The Kitchen Wizz Pro Kurzanleitung Seite 13

FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
Chocolate 4 blade processor or mini
Use: Chocolate Ganache
Cream Cheese 4 blade processor or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use PULSE
function
Eggs (hard 4 blade processor or mini
boiled)
Use: Sandwich filling
Eggs (whole
or yolks) use
PULSE function
Cream
use PULSE
function
Milkshakes and 4 blade processor
smoothies
Use: recommend using
PULSE function
Meat (raw) 4 blade processor
use PULSE
Use: Mince meatloaf,
function
burgers
Meat (cooked) 4 blade processor
use PULSE
Use: Sandwich fillings,
function
pate, baby food
Meat (deli)
ADJUSTABLE SLICING
BLADE THICKNESS
2–5
Use: sandwich filling
1–6
Use: Sandwiches,
antipasto, pizza toppings
EN
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Shredder –
Coarse or Fine
Use: Dessert
decoration
Whisk
Use: Egg
foams (not
recommended
for meringue,
pavlova)
Whisk
Use: Mayonnaise
Whisk
Use:
recommended
PULSE function
to avoid over
whipping
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