Operating Personnel; Operation - Columbus ARA 66 BM 70 Original Bedienungsanleitung

Scrubber Dryer
ARA 66BM 70
ARA 66│BM 70 iL
– Follow the instructions in the cleaning agent manufacturer's safety data sheet.

1.9 Operating personnel

The appliance may only be operated and maintained by approved, properly trained and instructed personnel. The personnel must
have been especially instructed about the dangers which can arise.
"Instructed persons" are those who have been informed about the tasks they have to perform and about possible hazards if the
equipment is used incorrectly; where necessary, they have been taught about the appropriate protection measures and the
precautions to be taken.
"Qualified persons" are those who, through their training, knowledge and experience as well as their knowledge of the relevant
regulations, are able to do the tasks conferred on them and to recognize the potential dangers.
If the persons concerned do not have the necessary knowledge, then training is required accordingly.
The responsibilities for operating and servicing the equipment must be clearly defined and adhered to, so that misunderstandings
which could affect safety are avoided.
The appliance may only be operated and maintained by people who can be expected to perform their work reliably.
Their approach to work must in no way endanger people, the environment or the equipment.
People under the influence of drugs, alcohol or medication which affects their reactions, are not allowed to work on or with the
appliance in any way.
When choosing personnel, the youth employment laws of the country concerned must be taken into account with regard to
minimum age requirements and any occupation-specific rules relating to this.
It is the responsibility of the operator to ensure that no unauthorized person works on or with the appliance.
Unauthorized persons, such as visitors, etc, may not handle the appliance. For security reasons they must be kept at an
appropriate distance.
It is the duty of the operator to report any changes in the way the appliance works, which could affect safety, immediately to the
person responsible..
1.10 Operating position
When cleaning floors, the operating position of the operator is behind the handle of the appliance. The appliance may only be
operated by one person at a time.
1.11 Conduct in the case of danger or accidents
Where there is danger or if an accident occurs, immediately stop the appliance by switching it off at the control panel and secure it
against rolling away (see Chapter "Operation").
Ensure that First-Aid equipment (first-aid box, eye lotion, etc.) and a fire extinguisher are available nearby.
Staff must be made aware of the procedures to be followed and location of safety equipment, alarm buttons, First-Aid boxes and
rescue equipment. This will ensure prompt action in the case of accidents or if dangers occur.
11