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Description of the product
Metal cookware - foils
Metal cookware reflects the microwaves away
from the food. Therefore, do not use them.
Aluminum foil in small pieces or stripes can be
used to cover wings or legs, or the parts that re-
main on the edge such as thin tips of the joints of
poultry. Flat cooking trays with a depth less than
1.5 cm on the edges can also be used; however, in
such grease proof paper and cling film should be
used instead of foil.
Glass cookware
Very thin glass cookware and crystal with lead
content should not be used.
Plastic cookware - bags
Melamine cookware and lids as well as the bags
used for freezing or preservation should not be
used.
Paper
Do not use any type of paper during cooking in the
microwave oven.
Wooden or wicker cookware
Large wooden cookware should not be used as
the microwave energy causes the wood get dry
and crispy.
14 / EN
Microwave Oven / User Manual
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