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4
Operating your product
Heating table
Food
1 portion
1 plate
1-2 portion(s)
Main course with
sauce
2-4 portions
Thick meat slices
such as hamburger,
rolled meatball slices
2-3 portions
Thin meat slices
such as steak fillet
2-3
Chicken pieces
2 portions
Casserole
2 portions
Vegetables
1-2
Corn
2-3
Cookies
1
Whole pie
1-2 slices
Pie
3-4
Sausage
4
Hot dog
Heating
You can reheat the remaining or cooked food
quickly and effectively without loosing their fresh-
ness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to al-
low the food to remain moist. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the sand-
wiches and cookies in paper towels in order to al-
low moisture absorption and prevent them from
getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
Microwave Oven / User Manual
Power Level
Cooking
Time
(
)
2-3 minutes
(
)
7-9 minutes
(
)
3-5 minutes
(
)
2-3 minutes
(
)
3-4 minutes
(
)
9-12 minutes
(
)
3-4 minutes
(
)
3-4 minutes
(
)
45-60 seconds
(
)
3-7 minutes
(
)
1-2 minute(s)
(
)
1-2 minute(s)
(
)
1-2 minute(s)
21 / EN
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