CASO DESIGN Pro Menu 2400 Original Bedienungsanleitung Seite 5

12.6 Electrical connection ..................................................................................... 34
13 Design and Function ..................................................................... 35
13.1 Operating elements and displays ................................................................. 35
13.1.1 Operating panel and Display ............................................................................. 35
13.1.2 Details on the device ......................................................................................... 35
13.1.3 Signal Tones ..................................................................................................... 35
13.1.4 Overheating Protection Facility ......................................................................... 36
13.1.5 Rating plate ....................................................................................................... 36
14 Operation and Handing ................................................................. 36
14.1 Functioning and Advantages of Induction cooktops ................................. 36
14.2 Instructions on Cookware ............................................................................. 37
14.3 Safety Instructions ......................................................................................... 37
14.4 Operating the Appliance ............................................................................... 38
14.4.1 Switching On ..................................................................................................... 38
14.4.2 Power Mode ...................................................................................................... 38
14.4.3 Powersharing Mode .......................................................................................... 38
14.4.4 Temperature Mode ........................................................................................... 39
14.4.5 Timer ................................................................................................................. 39
14.4.6 Switching Off ..................................................................................................... 39
15 Cleaning and Maintenance ........................................................... 40
15.1 Safety information ......................................................................................... 40
15.2 Cleaning .......................................................................................................... 40
16 Troubleshooting ............................................................................ 41
16.1 Safety notices ................................................................................................. 41
16.2 Fault indications ............................................................................................ 41
16.3 Causes and rectification of faults ................................................................. 41
17 Disposal of the Old Device ........................................................... 42
18 Guarantee ....................................................................................... 42
19 Technical Data ............................................................................... 43
20 Mode d´emploi ............................................................................... 45
20.1 Généralités ..................................................................................................... 45
20.2 Informations relatives à ce manuel .............................................................. 45
20.3 Avertissements de danger ............................................................................ 45
20.4 Limite de responsabilités .............................................................................. 46
20.5 Protection intellectuelle ................................................................................ 46
21 Sécurité .......................................................................................... 46
caso Pro Menu 2400 5