Philips Cucina HR7633/10 Gebrauchsanweisung Seite 13

Ingredients Max. Speed Procedure
quantity /acces
sory
2 / P
Dough (for 200g Use cold margarine and cold
tarts, pies, flour water. Put flour in the bowl and
dumplings) - add the margarine cut into
kneading pieces of 2cm. Knead at the
highest speed until the dough
has become crumbly, then add
cold water while kneading. Stop
as soon the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
Dough 300g 2 / { First mix yeast, warm milk and
(yeast) - flour some sugar in a separate bowl.
kneading Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
2 / S
Egg whites - 4 egg Use egg whites at room
emulsifying whites temperature. Note: use at least
2 egg whites.
P / P
Fruit (e.g. 500g Tip: add a little lemon juice to
apples, prevent the fruit from
bananas) - discolouring. Add some liquid
chopping/pu to obtain a smooth puree.
reeing
2/P / P
Herbs (e.g. Min. 75g Wash and dry the herbs before
parsley) - chopping.
chopping
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Applications
Fruit tarts,
apple
dumplings,
pies, quiches
Luxury bread
Pudding,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, soups,
garnishing,
herb butter
Ingredients Max. Speed Procedure
quantity /acces
sory
Mayonnaise - 3 eggs 1-2 / All the ingredients must be at
emulsifying S room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
2/P / P
Meat 300g First remove sinews and bones.
(lean/streaky) Cut the meat into cubes of 3
, fish, poultry cm. Use the pulse function for
- mincing a coarser chopping result.
Cake mixture 3 eggs 2 / P The ingredients must be at
- mixing room temperatures. Mix the
softened butter and the sugar
until the mixture is smooth
and creamy.Then add milk,
eggs and flour.
2/P / P
Nuts - 250g Use the pulse button for
chopping coarse chopping or speed 2
for fine chopping.
P / P
Onions - 400g Peel the onions and cut them
chopping into 4 pieces. Note: use at
least 100g. Always press the
pulse button several times to
prevent the onions from being
chopped too fine.
1 / g
Onions - 300g Peel the onions and cut them
slicing into pieces that fit into the feed
tube. Note: use at least 100g.
ENGLISH
13
Applications
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
fish balls,
minced meat
Various cakes.
Salads, breads,
almond paste,
puddings
Stir-fries,
garnishing
Stir-fries,
garnishing