Samsung NV73N9770RM Bedienungsanleitung Seite 34

Cooking Smart
Vapour bottom heat + Convection
We recommend preheat the oven in vapour mode for crispy baking.
Food Accessory
Homemade pizza Universal tray
Self-rising pizza Universal tray
Quiche Lorraine Universal tray
Bread rolls Universal tray
Foccacia Universal tray
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory
Wire rack insert +
Roast beef
Universal tray
Wire rack insert +
Sirloin, 5-6 cm thick
Universal tray
Wire rack insert +
Pork roast
Universal tray
Wire rack insert +
Lamb roast
Universal tray
Wire rack insert +
Duck breast
Universal tray
34 English
Vapour Temp. Time
Level
level (°C) (min.)
2 Med 190-200 15-20
2 Med 190-210 15-20
2 Low 180-190 20-30
2 Low 180-190 15-20
2 Low 200-210 15-20
Level Temp. (°C) Time (hrs.)
3 80-100 3-4
3 60-80 4-5
3 80-100 4-5
3 80-100 3-4
3 70-90 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory
Meringues, 0.2-0.3 kg Universal tray
Fruit crumble,
Wire rack
0.8-1.2 kg
Jacket potatoes,
Universal tray
0.4-0.8 kg
Wire rack insert +
Sausages, 0.3-0.5 kg
Universal tray
Frozen oven chips,
Universal tray
0.3-0.5 kg
Frozen potato wedges,
Universal tray
0.3-0.5 kg
Fish fillets, baked, Wire rack insert +
0.4-0.8 kg Universal tray
Crispy fish fillets, Wire rack insert +
breaded, 0.4-0.8 kg Universal tray
Roast sirloin of beef, Wire rack insert +
0.8-1.2 kg Universal tray
Roast vegetables,
Universal tray
0.4-0.6 kg
Level Temp. (°C) Time (min.)
2 90-100 100-140
2 160-180 60-80
2 190-200 70-80
3 160-180 20-30
3 180-200 25-35
3 190-210 25-35
3 200-220 30-40
3 200-220 30-45
2 180-200 65-75
3 200-220 25-35