AEG BPK435090B Benutzerinformation Seite 79

Dish
Baked potatoes
34
Wedges
35
Grilled mixed
vegetables
36
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable
lasagna with dry
39
pasta sheets
Potato gratin
40
(raw potatoes)
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
Baguette / Cia‐
44 batta / White
bread
All grain / rye /
dark bread all
45
grain in loaf pan
Weight
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables in‐
to pieces.
0.5 kg
3; baking tray
0.75 kg
3; baking tray
1 - 1.5 kg
2; casserole dish on wire shelf
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
-
-
-
2; baking tin on wire shelf
0.8 kg
More time needed for white bread.
1 kg
wire shelf
Shelf level / Accessory
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tray lined with baking paper /
DAILY USE
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