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Interior fittings

(not all models)
Frozen food container (large)
Fig. !/12
For the storage of large frozen items,
e.g. turkey, duck and goose.
Ice maker
Fig. (
Use only drinking water to make ice
cubes.
1. Take out water container and fill with
drinking water up to the mark.
Note
If too much drinking water is added,
the function of the ice maker may be
impaired. The ice cubes cannot be
removed individually from the ice tray.
Too much drinking water was added
and is running into the storage
container, causing any ice cubes to
freeze together.
2. Pour drinking water into the filler
opening.
3. Re-insert water container.
4. When the ice cubes are frozen, press
lever down and release.
The ice cubes loosen and fall into
the storage container.
5. Pull out storage container and remove
ice cubes.
Freezer calendar
Fig. )/A
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce. The
figures next to the symbols indicate the
permitted storage period of the produce
in months. In the case of commercially
available frozen food observe the date
of manufacture or use-by date.
Ice pack
Fig. )/B
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
To save space, the ice pack can be
stored in the door compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Ice cube tray
Fig. *
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
en
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