Klugmann KO1772TFT Bedienungsanleitung Seite 56

Types of Heating
Conventional + Fan
Radiant Heat
Double Grill + Fan
Double Grill
Pizza
Slow cooking
Bottom
Defrost
Drying
Keep warm
Plate warm
Dough Proving
Sabbath mode
Temperature
For baking and roasting on one or more
50～250℃ levels. The fan distributes the heat from the
heating elements evenly around the cavity.
For grilling small amounts of food and for
browning food. Please put the food in the
150～250℃
center part under the grill heating
element.
For grilling flat items and for browning
50～250℃ food. The fan distributes the heat evenly
around the cavity.
150～250℃ For grilling flat items and for browning food.
For pizza and dishes which need a lot of
heat from underneath. The bottom heater
50～250℃
and ring heater will work.
For cook the meat tender and juice, the
heat is come from top and bottom at low
80～120℃
temperature.
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
30～220℃
from the bottom heater.
For gently defrosting frozen food.
50℃
For drying small slices of fruit and vegeta-
50～150℃
bles, also thin herbs.
For keeping the cooked food warm.
60～100℃
For heat the plate warm.
30～70℃
For making yeast dough and sourdough to
30～45℃
prove and culturing yogurt.
With the Sabbath mode, you can set the
cooking process for 72 hours, you can keep
60～100℃
the oven.
10
Use