Kärcher WPD 200 Basic Originalbetriebsanleitung Seite 14

Please read and comply with these origi-
nal instructions prior to the initial opera-
tion of your appliance and store them for
later use or subsequent owners.
Contents
Contents
General notes
Safety
Environmental protection
Transport
Proper use
Function
Connecting the appliance
Start up
Operation
Shutdown
Startup after shutdown
Storage
Care and maintenance
Consumables
Accessories
Troubleshooting
Technical specifications
Spare parts
Warranty
EU Declaration of Conformity
Maintenance sheet WPD 200
General notes
 In order to ensure the water quality of the dis-
pensed water, only drinking water from a public wa-
ter utility may be used. Here, the quality must com-
ply with at least the guideline of the World Health
Organization (WHO).
 If intervention in the drinking water network is nec-
essary in order to install the device, this must be
done by a trained expert who is authorised to do
this according to the laws and regulations valid for
the location. When installing the device, the appli-
cable national regulations for interventions in the
drinking water network must be observed. The
work must be commissioned by the customer if re-
quired.
 To protect from water damage caused by a burst
water supply hose, we recommend the installation
of a Shut-off-valve and an aqua stop (sold sepa-
rately) in the water supply line.
Care tasks on the inside of the device may only be

performed by the operator of the device, who has
read these operating instructions.
 The door of the base must always be locked.
 If you are using a CO bottle, please observe the lo-
2
cal guidelines to mark the installation room.
 Do not clean the device with a water stream.
Plastic surfaces must not be cleaned with alcohol-

containing, aggressive or abrasive detergents.
The surface cleaner CA 30 R (6.295-686.0) is rec-
ommended.
 After initial start-up, filter change and longer stand-
still times the water may temporarily appear milky
when dispensing unchilled water. This is ascribed
to fine air bubbles and does not effect the quality of
the water.
Safety
Danger or hazard levels
DANGER
Pointer to immediate danger,
which leads to severe injuries or
death.
WARNING
Pointer to a possibly dangerous
situation, which can lead to se-
vere injuries or death.
CAUTION
Pointer to a possibly dangerous
situation, which can lead to mi-
nor injuries.
14
ATTENTION
Pointer to a possibly dangerous
situation, which can lead to
property damage.
EN 1
Safety instructions
EN 1
EN 1
DANGER
EN 2
Risk of electric shock!
EN 2
EN 2
 Always disconnect the mains
EN 2
plug before working on the
EN 2
EN 3
device.
EN 4
 The socket must be secured
EN 4
EN 4
through a residual current de-
EN 4
vice (RCD) with a triggering
EN 5
current of 30 mA.
EN 8
EN 8
DANGER
EN 9
Danger to life due to bursting
EN 10
EN 10
CO bottle.
EN 10
2
 Set the CO
EN 10
EN 11
and secure it.
 Always connect the CO
with a pressure reducer with
safety valve approved for the
type of device.
 Protect the CO
excessive heat and never ex-
pose it to direct sunlight.
DANGER
Risk of explosion!
 Never connect a CO
with a riser pipe. For exam-
ple, riser bottles are marked
with a red warning sticker.
DANGER
Risk of suffocation on account of
escaping carbon dioxide.
 Ensure sufficient ventilation
of the installation room or in-
stall a gas warning system.
 Observe the country-specific
legal specifications regarding
the prescribed minimum
room size, warning systems
and ventilation during the
emptying of pressurised gas
tanks.
DANGER
Risk of explosion!
 Do not store explosive items
such as spray cans with flam-
mable propellant in the de-
vice.
WARNING
 When setting up the device,
make sure that the mains ca-
ble is not pinched or dam-
aged.
 Do not place a multi-socket
outlet or mobile power supply
behind the device.
bottle vertically
2
bottle
2
bottle from
2
bottle
2
1
-
EN
WARNING
Risk of injury on account of
bursting bottles.
 Carbonated water may only
be filled into pressure-stable
bottles (10 bar).
WARNING
Risk of overheating
 Do not close the ventilation
openings on the device.
WARNING
Health risk from germs.
 Pay attention to hygiene and
cleanliness when replacing
the filter cartridge.
 Wear sterile disposable
gloves when changing the fil-
ter.
 Clean the drip tray and sur-
faces regularly.
 Never touch the water outlet
with your fingers or a cleaning
cloth.
 Only clean the water dispens-
er with RM735 and a sterile
cloth.
 Risk of injury from the deter-
gent. Observe the safety in-
structions for the detergent
and wear safety goggles and
protective gloves when han-
dling detergents.
 Chemical cleaning must be
carried out at least every 6
months (see 'Care and Main-
tenance/Chemical Cleaning')
 After a warning regarding the
microbiological contamina-
tion has been issued by the
drinking water supplier, a
chemical cleaning must be
performed at least once. Re-
peat the chemical cleaning
several times if required. In
case of doubt, contact Kärch-
er Service.
WARNING
Health hazards on account of
improperly repaired device.
 The appliance may only be
repaired by trained and
skilled personnel.
WARNING
Health risk due to increased mi-
cro-organism concentration in
the water.
After a long period of non-use,
chemical cleaning must be car-
ried out. To do this, the tasks de-