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EN
10. Tighten the nuts on the flanges on each
side to lock the funnel firmly in place.
FIG. 12
USE
PREPARATIONS
1.
Fit the funnel in accordance with the
instructions above.
2.
Fit the drive wheel for the grinding
mechanism.
3.
Put the fruit grinder over a suitable
container and check that it is stable.
4.
Check the direction of rotation of the
grinding mechanism before adding fruit.
5.
Wash the fruit well.
6.
Put the fruit in the funnel.
TIPS
•
A lot of fruit needs grinding or crushing to
produce as much juice as possible. The
fruit grinder can be used to grind berries,
apples, pears, potatoes and other soft
fruit and vegetables. The fruit grinder is
not suitable for processing hard fruits and
vegetables, such as sugar beets or carrots,
unripe fruit or fruit with large and/or hard
stones.
•
Ground apples, pears, quinces and similar
fruits are especially suitable for further
processing. Their relatively solid flesh
grinds well and the resulting pulp means
that more juice can be pressed out of the
fruit.
•
Grapes, raspberries, and raisins should
not normally be ground, and neither
should stone fruit. Grinding is not
necessary for fruit that is soft and covered
by a thin peel. Ground or crushed stone
fruit produces a bitter taste and turns the
juice dark brown.
•
For best results, only use fresh, ripe and
undamaged fruit. Remove overripe,
12
unripe, rotten and damaged fruit. Do not
use fruit with rotting patches or mould.
Damaged windfalls can be used, as long
as they have not begun to rot. Wash the
fruit well before processing, so that no
contaminants get into the pulp.
MAINTENANCE
CLEANING
Clean the fruit grinder with running water
and a suitable brush after use and before long
pauses. The fruit grinder can be swilled with a
water hose or the equivalent. Carefully clean
between the rollers.
STORAGE
Lubricate the bearings at regular intervals,
especially if the fruit grinder is not going to
be used for some time. Apply a thin layer of
cooking oil on the metal surfaces to provide
protection from corrosion.
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