Preparing Food For The Refrigerator; Arranging Food In Your Refrigerator - Frigelux R4TT95BE Gebrauchsanweisung

PREPARING FOOD FOR THE REFRIGERATOR

Carefully wrap fresh foods: they will then keep their flavor, color, humidity content and freshness. You
also avoid the taste of some foods contaminating the taste of others. Only vegetables, fruit and salad
vegetables can be stored in the vegetable compartment without being packed. Let hot dishes and drinks
cool down outside the appliance. Remove the cardboard packs from around yoghurt pots. Check the
consume-by dates on the products you have bought. You should not exceed these.

ARRANGING FOOD IN YOUR REFRIGERATOR

The temperature inside your refrigerator is not uniform. Some areas are colder than others and you must
store your food in the appropriate areas according to their type to ensure that they can be kept safely.
Leave a space between the food items to allow the air to circulate freely and avoid different products
contaminating each other.
Do not put packages and food in contact with the wall at the back of the appliance, this is a particularly
cold and damp area of the appliance and water droplets and frost condense there as part of your
refrigerator's normal operation.
The coldest area, indicated by the logo, is designed for delicate, sensitive and highly perishable food:
meat, poultry, fish, cooked meats, prepared dishes, ready-made salads, egg or cream based dishes and
pastries, fresh pasta, pastry, pizza/quiches, fresh produce and raw milk cheese, ready-to-use vegetables
sold in plastic bags and, more generally, any fresh product whose consume-by date is linked to its
storage at a temperature of +4°C or below.
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