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WARNING:
Prolonged opening of the door will cause the internal temperature to rise. You must
therefore read the indicator within 30 seconds of the door being opened for the
reading to be correct.
5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health Safety
(ANSES). Failure to comply with these storage temperatures involves risks of poisoning and food
waste.
Food preservation and storage.
Under recommended setting, the best storage time of fridge is no more than 3 days. The best storage
time may reduce other settings.
Failure to comply with these storage temperatures involves risks of poisoning and food waste. For
optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the compartments as
below:
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