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Page EN-18
Information about microwaves
in order to completely destroy pathogens
such as salmonella.
•
Stirring and turning the food halfway
through the cooking time is particularly
important due to the fact that food is not
heated evenly when cooked in the micro-
wave.
WARNING
Microwave hazard!
Microwaves can be emitted if the cook-
ing chamber door is insuffi ciently sealed
when closed. Under such circumstanc-
es, the appliance may not be used.
■ Pay particular attention to the clean-
liness of the door seals and door seal
faces along with all adjacent parts.
■ If the door or door seals are dam-
aged, the oven must not be operated
until it has been repaired by a compe-
tent person.
■ It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that in-
volves the removal of a cover which
gives protection against exposure to
microwave energy.
CAUTION
Risk of scalding!
Microwave heating of beverages can
result in delayed and eruptive boiling,
therefore care must be taken when
handling the container. The liquid then
reaches boiling temperature without
any outward visible sign of boiling. Even
a small vibration can cause the liquid
to squirt out suddenly, e.g. when being
taken out of the appliance.
■ To avoid a boiling delay, place a plas-
tic or glass spoon in the container.
The spoon must always maintain a
minimum distance of 2 cm from the
inner walls.
■ Do not use tall, thin containers with a
narrow top section.
■ Please ensure you stir the food be-
fore eating and after half the cook-
ing time has elapsed.
■ Please wait a short moment after
heating up; carefully tip the dish and
stir before removing the container
from the cooking chamber.
The development of heat inside the ap-
pliance while cooking food can gener-
ate steam.
■ Avoid contact with the hot steam
that escapes when opening the door.
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching
heating elements.
■ Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
■ Do not touch the parts of the hous-
ing!
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