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ter heat conductors and can cause
steam burns.
■ Allow the appliance to cool complete-
ly before cleaning.
Fire hazard!
Improper handling of the appliance
can lead to fi re and property damage.
■ To ensure suffi cient air circulation, it
is imperative that the instructions in
the chapter "First use" are followed.
■ Do not cover the appliance with blan-
kets, cloths or similar, as these objects
may become hot and catch fi re.
■ When heating food in plastic or pa-
per containers, keep an eye on the
oven due to the possibility of ignition.
■ The microwave oven is intended for
heating food and beverages. Dry-
ing of food or clothing and heating
of warming pads, slippers, sponges,
damp cloth and similar may lead to
risk of injury, ignition, or fi re.
■ Do not place any objects in the cook-
ing chamber (recipe book, oven
gloves, etc.). Accidentally switching
on the appliance can cause damage
or even ignition. Do not use the cook-
ing chamber for storage purposes.
■ Never heat fl ammable objects or
dishes containing alcohol.
■ Never deep-fry or heat oil! The oil
temperature cannot be monitored.
■ If smoke is emitted, switch off or un-
plug the appliance and keep the door
closed in order to stifl e any fl ames.
■ If a fi re starts, keep the cooking cham-
ber door closed, immediately pull the
mains plug out of the socket or switch
off the automatic circuit breakers
and/or unscrew the fuses.
■ Never extinguish burning oil or fat
with water. To extinguish the fi re, use
Safety
a suitable fi re extinguisher with the
designation "F" or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
service department (see "Service" on
page EN-31).
General risks when cooking food
WARNING
Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Particularly with poultry and dish-
es containing fresh egg, and when
warming up meals, ensure that the
food is fully cooked through to kill off
all pathogens (e.g. salmonella).
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microor-
ganisms (e.g. salmonella) to multiply
rapidly. This increases the risk of food
poisoning.
■ Do not defrost meat and fi sh in the
appliance.
■ Only use the appliance to defrost veg-
etables, pre-cooked food, etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
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