Buffalo CT014 Bedienungsanleitung Seite 7

Vacuum Packing Food (Automatic Vacuum and Seal)
1. Open the lid.
2. Place the food inside the bag. Clean and straighten the open end of the bag, making sure of no dust,
wrinkle or ripples present. Allow minimum of 25-50mm of space at the top of bag to ensure a good
seal.
3. Place the open end of the bag on the sealing bar, making sure to fix this end with the bag fixer.
4. Close the lid. Then set the vacuum/seal time.
5. Press the "Vacuum&Seal" key. The appliance goes to vacuum cycle. When vacuuming, vacuum time
counts down on the display until "0" is shown.
• At anytime during vacuuming, pressing the "Seal" key will override timer and complete the vacuum
cycle.
6. After the vacuum cycle the machine automatically goes to sealing cycle. When sealing, seal time
counts down on the display until "0" is shown.
7. Upon sealing completion, "Vacuum&Seal" indicator light and "Seal" indicator light flash a few
seconds then go out.
8. Open the lid to remove the bag.
9. Check the vacuum and seal.
• Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or
milky, remove sealed portion and run vacuum and seal process again.
10. Press "Cancel" key to stop the machine at any time.
For best sealing result, let the appliance cool down for 1 minute before reuse.
Wipe out any excess liquid or food residue in the vacuum chamber after each
use.
Please store the vacuumed items properly. All perishable foods must be
refrigerated or frozen to prevent spoilage.
Using the "Marinate" function
1. Put the marinated items into a suitable container.
2. Open the lid and place the container inside the vacuum chamber. Then close the lid.
3. Press the "Marinate" key. The appliance starts to work with vacuum function only. Meanwhile,
vacuum time counts down on the display from 99s to 0. Upon the "Marinate" function completion,
the "Marinate" indicator light flashes a few seconds then goes out.
4. Repeat step 3 two more times.
5. Open the lid to remove the marinated items.
Note: To ensure there is no air leaking from the lid, always hold down the lid
tight on top of the chamber a few seconds when starting the machine.
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