Electrolux EOF4P66X Benutzerinformation Seite 58

DAILY USE
Dish
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
P40 Potato gratin
(raw potatoes)
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche
P44 Baguette /
Ciabatta /
White bread
58/156
Weight
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
-
paper
-
paper
-
2; baking tin on wire shelf
0,8 kg
paper
More time needed for white bread.
Shelf level / Accessory
2; baking tray lined with baking
2; baking tray lined with baking
3; baking tray lined with baking
Duration
time
35 min
30 min
25 min
25 min
45 min
50 min
15 min
25 min
45 min
30 min