Vlano BRION Black Handbuch Seite 22

• Make sure batteries are kept out of the reach of children. The batteries must not be changed by
children without supervision.
Safety regulations when using the device
• People with limited physical, sensory or mental abilities or people without knowledge or experience
may only use this device under the supervision of a person responsible for their safety or if they have
been trained in the safe use of this device.
• Flambéing under the appliance is never permitted.
• Always stand by the appliance when baking, roasting, grilling or deep-frying. Overheated oil and fat can
ignite quickly and damage the extractor hood.
• Clean the grease filter regularly according to the instructions in this user manual. Failure to follow the
cleaning instructions will result in grease deposits in the filter and a fire hazard.
• Never use the device without a grease filter to prevent dirt and grease from getting into the device and
impairing its function in the long term.
• Always switch off your device in the event of fire.
• Never extinguish burning fats with water; cover the pan with a suitable lid or a fire blanket.
• Warning, certain parts of the appliance that are within reach can become hot during cooking.
• Gas burners can generate a lot of heat during operation. Make sure that this heat cannot rise too much
in the cooker hood. The extractor hood installed above the gas burners can be damaged or catch fire.
Only operate the gas burners with cookware on them.
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Switch off the gas flame when you remove the cookware from the gas field.
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Never operate large burners of more than 5 kW with the highest flame for more than 15
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minutes, e.g. for a wok.
• Switch on the appliance a few minutes before the start of the cooking process in order to effectively
remove the cooking fumes.
• Use the overrun setting if the device has it. The instructions for adjusting the overrun are described in
these operating instructions.
• Avoid any drafts over the hob.
• Place your cookware on the hob in such a way that any rising vapors can get under the suction surface
of the extractor hood.
• Induction cooking: set the intensity of the appliance and hob as low as possible to avoid excessive
steam formation.
• Do not place any objects on the device, they could fall and cause a dangerous situation.
Air supply
Regardless of the size of the kitchen or the room with an open kitchen, only as much air can be extracted
from the room as is supplied. Too little air supply can lead to a loss of efficiency of 50% and more.
Have your entire ventilation system assessed by a specialist and get advice on suitable measures in the
area of air supply.
If you use the device with an internal or external motor with a fume hood, the room in which the device is
installed / set up must have sufficient ventilation to allow fresh air to enter. Fresh air can be supplied
through an open window or door or by attaching a fresh air grille.