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Verfügbare Sprachen
Verfügbare Sprachen
•
Never put warm foods in the refrigerator. Warm food should be allowed to cool to room temperature and
adequate air circulation must be ensured in the refrigerator compartment.
•
Nothing should touch the back wall, as this will cause ice build-up and the packs may stick to the back wall.
Do not open the refrigerator door too frequently.
•
Place the meat and cleaned fi sh (wrapped in bags or plastic fi lm) to be consumed within 1–2 days at
the bottom of the refrigerator (above the crisper) as this is the coldest part to ensure the best storage
conditions.
•
You can place fruits and vegetables in the crisper without packaging.
Food
Fruit and vegetables
Meat and fi sh
Fresh cheese
Butter and margarine
Products in bottles, milk and
yogurth
Eggs
Cooked food
Freezer
•
For long term storage of frozen food and ice making, please use the freezer.
•
To use maximum freezer capacity, use glass shelves in the top and middle. Place a lower basket in the
bottom.
•
To achieve the ideal appliance effi ciency and maximum freezing capacity, set the refrigerator to 4°C for
24 hours before placing fresh food in the freezer.
•
Usually, changing the setting to 2°C for 24 hours is suffi cient when fresh food is placed in the freezer. You
can lower the setting if necessary after 24 hours.
•
Do not place in foods which you want to freeze close to already frozen foods.
•
The foods you want to freeze (meat, ground meat, fi sh, etc.) must be divided into portions before freezing
to allow them to be consumed at one time.
•
Once the foods are thawed, do not freeze them again. This could cause you health problems, such as food
poisoning.
•
Do not put hot food in the freezer, let it cool down fi rst. This could disrupt the deep freezing of other foods.
•
When you buy frozen foods, check that they have been frozen under appropriate conditions and the
packaging is not damaged.
•
When storing frozen food, the storage conditions stated on the packaging must be observed. If no
explanation is given, the food must be consumed as soon as possible.
•
If the frozen food has become wet and smells badly, the food may have been stored under unsuitable
conditions and has become spoiled. Do not buy this type of food!
•
The storage time of frozen food depends on the ambient temperature, the door opening frequency, the
thermostat setting, the type of food, and the time that has elapsed since the food was bought and put into
the freezer. Always follow the instructions on the packaging and never exceed the stated storage time.
•
Note that it is not easy to open the freezer door immediately after closing. That is entirely normal. Once the
pressure is even, the door can be opened easily.
Storage length
1 week
2–3 days
3-4 days
1 week
Until the expiration date
recommended by the
manufacturer.
1 month
Which part of the refrigerator to use for
storing
In the crisper drawer (no packaging)
Covered with plastic foil or bags or in the
meat box (on glass shelf )
On a special shelf in the door
On a special shelf in the door
On a special shelf in the door
In the egg rack
All shelves
GB
51
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