Care And Cleaning - Electrolux FR53G Benutzerinformation

Sponge Fan Cooking
cake, cake
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Short bread Fan Cooking
Short bread Fan Cooking
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef burger, Grill
6 pieces,
0.6 kg

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
Wire shelf 4
and dripping
pan
(°C) (min)
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
max. 2 - 3 minutes first
side; 2 - 3 minutes
second side
max. 20 - 30
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
ENGLISH 17