Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
22 leonard
TYPE OF DISH
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
CARE AND CLEANING
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
Conventional cook-
ing
Temp
Level
[°C]
2
210
2
210
2
210
2
180
2
180
2
190
2
200
1
180
2
175
1
175
2
190
2
190
2
190
Conventional cook-
ing
Temp
Level
[°C]
2
190
2
190
Cooking time
[min]
44-50
On wire shelf and deep roasting
51-55
On wire shelf and deep roasting
55-60
On wire shelf and deep roasting
120-150
100-120
2 pieces on deep roasting pan
110-130
70-85
Whole on deep roasting pan
210-240
Whole on deep roasting pan
120-150
Whole on deep roasting pan
150-200
Whole on deep roasting pan
60-80
150-200
90-120
Whole on deep roasting pan
Cooking time
[min]
40-55
35-60
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance
if the door gasket is damaged. Contact
the Service Centre.
Notes
pan
pan
pan
On deep roasting pan
Leg
Cut in pieces
Cut in pieces
Notes
3-4 fishes
4-6 fillets
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