Instructions For Use; Reminders For The User - ALI Proxe 70 Serie Anweisungen Für Installation, Gebrauch Und Wartung

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
Read this manual carefully. It
•
provides important information
for safe installation, use and
maintenance of the appliance.
Keep this manual in a safe place
•
known to all users so that it can be
consulted throughout the working life
of the appliance.
Installation, conversion to a
•
different type of gas and appliance
maintenance must be carried out
by qualified technicians authorized
by the manufacturer, in compliance
with current safety standards and the
instructions given in this manual.
For after-sales service, contact
•
technical assistance centers
authorized by the manufacturer and
demand the use of original spare
parts.
Have the appliance serviced at least
•
twice a year. The manufacturer
recommends taking out a service
contract.
The appliance is designed for
•
professional use and must be
operated by trained personnel.
The appliance is to be used for
•
cooking food as specified in the
prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate
•
empty for prolonged periods. Only
pre-heat the oven just before use.
Do not leave the appliance
•
unattended while in operation.
In the event of an appliance fault or
•
malfunction, shut the gas shut-off
valve and/or switch the appliance off
20

Instructions for use

at the main switch installed upline.
Clean the appliance following the
•
instructions given in Chapter "
INSTRUCTIONS FOR CLEANING".
Do not store flammable materials in
•
close proximity to the appliance. FIRE
HAZARD.
Do not obstruct any air vents or
•
drains present on the appliance.
Do not tamper with appliance
•
components.
The use of personal safety equipment
•
is recommended - risk of very hot
food being scattered.
During appliance operation, the floor
•
surrounding the appliance may become
slippery: exercise caution and take all
suitable measures to prevent falls.
Take care when handling accessories
•
(e.g. pans) and movable parts of the
appliance to use the correct posture.
Appliances of this type are intended
•
for use in commercial applications
such as, for example, the kitchens of
restaurants, canteens, hospitals and
businesses such as bakers, butchers
etc., but they are not intended for the
continuous mass production of food.
USING THE ELECTRIC FRY-TOP
REMINDERS FOR USE
•
The appliance is designed for cooking foods directly
on the hotplate ( steaks, hamburgers, fish, vegetables,
etc.).
•
The hotplate must not be used to heat pans or
saucepans.
•
Take particular care when using the chromed fry-
top. Always clean the cooking surface and remove
any food residues immediately after cooking. While
cooking, handle food only with the special scraper
for the smooth fry-top or the toothed scraped for the
ribbed fry-top. Do not use sharp or pointed utensils,
which could scrape or damage the chromed surface.
•
The appliance is equipped with a manual reset
safety thermostat which interrupts heating when
the operating temperature exceeds the maximum
permitted value.
•
Empty the grease collection tray several times a day.
•
Exercise great caution when removing the tray.
DANGER of scalding from hot oil.