Sharp R-239 Bedienungsanleitung Mit Kochbuch Seite 147

TABLES
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat, 1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
Glazing for a tart for / 1 of liquid
1
4
* Refrigerator temperature
TABLE: COOKING MEAT, FISH AND POULTRY
Fish and Poultry Quantity Power
-g-
Roasts 500
(pork,
veal, lamb) 1000
Roast beef (medium) 1000
Minced meat 1000
Fish fillet 200
Chicken 1200
Chicken legs 200
* When turning over remove the juices from the dish.
All manuals and user guides at all-guides.com
ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Power Time
-g/ml- -Setting- -Min-
150 800W approx.1
150 800W approx.1
150 800W 1 /
1
900 800W 10-12
1000 800W 10-12
400 800W approx.4
200 800W 2-3
200 800W approx.2
200 800W approx.2
200 800W 2-3
500 800W 4-5
200 800W 1-2
500 800W 4-5
200 800W 3-4
200 800W 2-3
180 560W approx.2
100 400W 1 /
2
190 400W approx.1
50 800W approx.
100 400W 2-3
10 400W 1 /
2
10 400W 5-6
Time Hints
-Setting- -Min-
800W 8-10* season to taste, place in a shallow flan dish
400W 10-12 turn over after *
800W 20-23*
400W 11-13
800W 9-11* season to taste, place in a quiche dish,
400W 5-7 turn over after *
800W 16-18 prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
800W 3-4 season to taste, place on a plate, cover
800W 22-25* season to taste, place in a casserole dish,
turn half way through cooking time *
800W 3-4 season to taste, place on a plate, cover
146/GB-17
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Hints
do not cover
do not cover
-2 do not cover, bring to the boil
2
do not cover, bring to the boil
do not cover, bring to the boil
sprinkle some water onto the sauce, cover
stir half way through the heating time
cover, stir after heating
cover, stir after heating
cover, stir after heating
if necessary add some water, cover
stir half way through the heating time
sprinkle with water, cover and stir from time to
time.
thinly spread sauce over the top, cover
cover
pierce the skin several times
place on a cake stand
remove the lid, after heating stir well and test the
temperature
1 / cover
2
stir from time to time
dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time
mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
Standing time
-Min-
10
10
10
10
3
3
3