Sharp R-239 Bedienungsanleitung Mit Kochbuch Seite 139

EXPRESS COOK CHART
EXPRESS
BUTTON
COOK NO.
EC-1 Cook
Frozen Vegetables
x1
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
EC-2 Cook
Fresh Vegetables
x2
EC-3 Cook
Frozen Ready
x3
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
EC-4 Cook
Frozen Gratin
x4
e.g. macaroni gratin,
lasagne, etc.
EC-5 Cook
Rice
x5
e.g. parboiled rice,
Patna rice
EC-6 Cook
Fish fillet with
x6
sauce
EC-7 Cook
Gratin
x7
All manuals and user guides at all-guides.com
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g) • Add 1 tbsp water per 100 g and salt as desired.
(initial temp -18° C)
Bowl and lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE:
0,1 - 0,6 kg (100 g) • Cut into small pieces, eg. strips, cubes or slices.
(initial temp 20° C) • Add 1 tbsp water per 100 g and salt as desired.
Bowl and lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave-proof dish.
(initial temp -18° C) • Add some liquid if recommended by the
Bowl and lid
• Cover with a lid.
• Cook without cover if the manufacturer instructs.
* If the manufacturer instructs
• When audible signal sounds, stir and re-cover.
to add water, calculate the
• After cooking, stir and let stand for approx. 2
total amount for the program
with additional liquid.
0,2 - 0,6 kg (100 g) • Remove the frozen gratin from the package.
(initial temp -18° C)
Shallow, oval gratin dish
and microwave foil or
original container and • Cover with microwave foil.
microwave foil • If the container is suitable for microwave ovens,
• After cooking, let stand for approx. 5 minutes.
0,1 - 0,3 kg (100 g) • Add cold water as follows.
(initial temp 20° C)
Bowl and lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 5 -
• See recipes for Fish Fillet with Sauce on page GB-
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
* Total weight of all ingredients.
Gratin dish & microwave
foil
• See recipes for Gratin on page
0,5 - 1,0 kg* (100 g)
(initial temp 20° C)
* Total weight of all ingredients.
Gratin dish
138/GB-9
PROCEDURE
(For mushrooms no additional water is
necessary).
If frozen vegetables are compacted
together, cook manually.
(For mushrooms no additional water is
necessary).
minutes.
manufacturer.
minutes.
If the container is not suitable for microwave
ovens, transfer gratin to a suitable microwave
proof dish.
remove original paper cover and cover with
microwave foil.
250 ml per 100 g rice
450 ml per 200 g rice
650 ml per 300 g rice
10 minutes.
11.
.
GB-11