Climadiff CLI24 Gebrauchsanweisung Seite 44

 Lighting control button
 On/Off switch

"DISPLAY" Electronic temperature display

+ Temperature setting button

- Temperature setting button
 Reverse °C to °F: press the lighting control button during 5s
Temperature selection
 You can choose the desired chamber temperature by using the "+ / -". buttons. The temperature
selected increases/decreases by 1°C with each button press.
 Temperatures between 5 and 22°C can be selected. Once the desired temperature has been
selected, the display will flash before showing the current internal cooler temperature. The set
temperature can be viewed at any time by pressing the temperature select buttons
 If the appliance runs after a power failure, the previous set temperature does also exist as the
control panel has the memory function.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and
22°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for
oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru
wines to sudden variations in temperature by ensuring the close control of a constant average
temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the
appliance's refrigerated surfaces are defrosted automatically. The defrost water is channeled into a
condensates evaporation tray which is located in the back of the appliance near the compressor. The
heat produced by the compressor then evaporates the condensates collected in the tray.
Shelves

To prevent damage to the door seal, ensure that the door is fully open before pulling out the
shelves to add or remove bottles.

For easier access to the contents of the shelves, slide the shelf out approximately one third of the
way. The shelves are, however, fitted with a stop to prevent the bottles falling out.
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