Wok Pan; Accessories; Additional Wok Pan Support; Cooking Recommendations - Siemens er 326 ab 90 e Gebrauchsanweisung

Wok pan

Accesories
Additional wok pan
support
Cooking
recommendations
Burner
Double flame burner
Rapid burner
Semi-rapid
burner
A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Only for use on the double flame burner with pans which
are more than 26 cm in diameter (roasting dishes,
earthenware pots, etc.) and with pans with a concave
base.
The manufacturer accepts no liability if these additional
pan supports are not used or are used incorrectly.
Very high High
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Escalopes, steaks,
omelettes, frying.
Steamed potatoes,
fresh vegetables, stews,
pasta.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce and
ragout.
Reheating and keeping things hot:
pre-cooked dishes and delicate casseroles.
Low
Steaming:
fish, vegetables.
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