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Steamer Attachment Cooking Guide
These cooking times are for guidance only. 500ml of water can
be used for food requiring up to 20 minutes cooking time. For
food requiring a longer cooking time use 650ml of water.
Do not allow the unit to boil dry, top up with water as necessary.
Do not overcrowd the basket when steaming poultry and fish.
Read 'food safety' in the safety section.
Vegetables
Ingredient
Asparagus
Beans, green
Beans, runner
Broccoli
Brussel
sprouts
Cabbage
Carrots
Cauliflower
Courgettes
Celery
Leeks
Mange tout
Button
Mushrooms
Parsnips
Peas
Potatoes,
new
Eggs
Boiling
English
(Max)
(minutes)
450g
450g
450g
450g
450g
1 small
450g
1 medium
25 - 30
450g
1 head
3
250g
450g
450g
450g
450g
30-40
(minutes)
10-15 for soft,
20 for hard
Qty of
Water
15
500ml
15-20
500ml
15-20
500ml
20
500ml
25
500ml
25
500ml
20
500ml
650ml
15
500ml
15
500ml
15
500ml
15
500ml
10
500ml
15
500ml
15
500ml
650ml
Quantity of
water
500ml
4
Preparation
Trim
Trim
Trim & thinly slice
Cut into florets
Trim and cut
bases
Shred
Thinly slice
Cut into florets
Thinly slice
Thinly slice
Thinly slice
Trim
Wipe
Dice or thinly
slice
Shell
Wipe
Preparation
Place them in
the built in egg
holders in the
bottom of the
basket
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