Cooking advice table
GB
Foods
Pasta
Lasagne
Cannelloni
Tagliatelle
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerels
Dentex
Trout baked in foil
Pizza
Napolitan
Pies
Biscuits
Tart
Chocolate cake
Leavened cake
! Cooking times are approximate and may vary according to personal taste. When cooking using the grill,
the dripping pan must always be placed on the 1st oven rack from the bottom.
8
Weight
Rack position
(in kg)
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
3.0
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1.0
3
1.0
3
Pre-heating time
Recommended
(min)
temperature
-
210
-
210
-
210
-
220
-
220
-
220-Max
-
220
-
220
-
220
-
220
-
210-230
-
210-230
-
210-230
15
Max
15
180
15
180
15
200
15
200
Cooking time
(minutes)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55