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Verwandte Anleitungen für Indesit HI 52 C.B IB
Inhaltszusammenfassung für Indesit HI 52 C.B IB
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- Seite 3 nly on certain models...
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Seite 5: Data Plate
DATA PLATE width 43.5 cm Dimensions height 32 cm depth 40 cm Volume lt. 56 Electrical voltage: 220-230V~ 50/60Hz connections maximum power absorbed 8450W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Models with cooling ventilation: Energy consumption for Natural convection heating mode: Convection Declared energy consumption for... - Seite 7 Pre- Cooking Weight Rack Recommended Cooking Foods heating time modes (in kg) position temperature time (min) (minutes) Convection Oven Multi-cooking Top oven Grill Gratin...
- Seite 8 Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
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- Seite 13 ENCIMERA EMPOTRABLE Presente s lo en algunos modelos BLANCO ROJO AMARILLO AZUL VERDE COCINA EMPOTRABLE...
- Seite 15 P L A C A D E C A R A C T E R ÍS T IC A S lo n g itu d 4 3 ,5 cm . D im e ns io n e s a ltu ra 3 2 c m . p ro fu n d ida d 40 c m .
- Seite 17 Duración Peso Posición de Precalentamiento Temperatura de la Programas Alimentos (Kg) los estantes (minutos) aconsejada cocción (minutos) Pato 65-75 Asado de ternera o de vaca 70-75 Horno Asado de cerdo 70-80 Tradiciónal Bizcochos (de pastaflora) 15-20 Tortas glaseadas 30-35 Pizza (en 2 niveles) 2 y 4 15-20 Lasañas...
- Seite 18 Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
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- Seite 23 nly on certain models...
- Seite 25 PLACA DAS CARACTERÍS TICA largura cm . 43,5 Dim ensóes altura cm . 32 profundidade cm . 40 Volum e Litros 56 tensão de 220-230V~ 50/60Hz Ligações eléctricas potência m áxim a absorvida 8450W Directiva 2002/40/CE acerca dos fornos eléctricos. Norm a EN 50304 M odelos com ventilação para refrigeração:...
- Seite 27 Duração Pré Peso Posição das Temperatura Programas Alimentos aquecimento (Kg.) prateleiras aconselhada cozedura (minutos) (minutos) Pato 65-75 Carne de vitela ou vaca assada 70-75 Forno Carne de porco assada 70-80 Tradicional Biscoitos (de massa tenra) 15-20 Tortas doces 30-35 Pizza (em 2 prateleiras) 2 e 4).
- Seite 28 Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
- Seite 32 +4 -0...
- Seite 33 nly on certain models...
- Seite 35 T Y PE N S C H IL D B reite 43,5 cm A b m essu n g en H öhe 32 cm Tiefe 40 cm N u tzvo lu m en Liter 56 S pannung 220-230V~ 50/60H z E lektrischer M a xim ale Leistungsaufnahm e A n sch lu ss...
- Seite 37 Gew. Vorheizzeit Empfohlene Garzeit Programme Speisen Einschubhöhe (kg) (Minuten) Temperatur (Minuten) Ente 65-75 Kalbs- oder Rinderbraten 70-75 Schweinebraten 70-80 Gebäck 15-20 Torten 30-35 Pizza (auf 2 Ebenen) 2 und 4 15-20 Lasagne 30-35 Lamm 40-45 Brathähnchen + Kartoffeln 2 und 4 60-70 Makrelen 30-35...
- Seite 38 Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.