Cleaning / Maintenance - Lacor MASTER Gebrauchs- Und Instandhaltungsanleitung

Meat:
The meat is brought to the boil in the uncovered pressure cooker. It is then topped up as necessary. Pieces which are too large
should be cut up and browned individually, then laid over one another to comlete cooking.
Fish (fresh):
Cook with adequate liquid, according to amount. Since fish stock is extremely sticky, the lid should be removed as soon as the
pressure indicator has completely dissapeared.
Froozen food:
The otherwise long times neede for defrosting shrink to minutes, but still depends on type and amount of the food to be
defrosted. Defrosting in the pressure cooker preserves the vitamins, minerals ans flavours your food.
CLEANING AND MANTENANCE
1.- Clean the pan with hot water nd any good commercial washing-up liquid and dry throughly.
If after the first boiling, white flecks should form on the bottom of the cooker, these are
caused by extreme hardness of the water. These flecks can easily be removed either with
vinegar or descaler.
2.- On no account should you use abrasive cleaners or wire wool for cleaning.
This also applies for cleaning the stainless steel exterior.
3.- The cooker - without its lid - can also be cleaned in the dishwasher. The lid should always be
cleaned by hand.
4.- It is recommended the change silicone along every 1 to 2 years.
Cleaning and replacing the sealing ring
Clean the sealing ring, rinse it under hot running water and dry it.
As soon as the sealing ring becomes hard and turns a brownish colour, it
should be replaced.
Security valve cleaning
This operation is extremely delicate. Make sure you do it properly, for if
the cooker is badly assembled, it may cause personal or material harm.
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