Reference Time Of Cooking; How To Seal Food Without Sealing Machine; Trouble Shooting Faq - Masterpro BGMP-9081 Bedienungsanleitung

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REFERENCE TIME OF COOKING

Maturity
beef Rib-eye steak rare
beef Rib-eye steak rare
beef Sirloin rare
beef Sirloin medium
beef ribs rare
beef ribs medium
chicken breast rare
chicken breast medium
chicken drumstick rare
chicken drumstick best
chicken whole chicken rare
chicken whole chicken best
egg / rare
egg / medium
egg / well done
fish salmon rare
fish salmon medium
vegetable sweet potato /
vegetable sweet potato /
mutton ribs rare
mutton ribs rare
mutton ribs medium
pig pork chop rare
Temperature Time Thickness
55°C 2-6 hours 1-2 inches
60°C 2-6 hours 1-2 inches
55°C 2-10 hours 1-2 inches
60°C 2-10 hours 1-2 inches
55°C 8-18 hours 1-2 inches
60°C 8-18 hours 1-2 inches
58°C 1-4 hours 1 inch
64°C 1-4 hours 1 inch
60°C 1.5-2 hours 1 inch
65°C 2-5 hours 1 inch
60°C 4-6 hours 1-1.5 inch
65°C 4-6 hours 1-1.5 inch
60°C 45-60 minutes /
75°C 13 minutes /
68°C minutes /
56°C 20-40 minutes 0.5-2 inches
60°C 20-40 minutes 0.5-2 inches
84°C 45-60 minutes samll
84°C 60-90 minutes big
50°C 1-2 hours 1 inch
55°C 2-3 hours 1 inch
60°C 1-3 hours 1 inch
55°C 3-6 hours 1.5 inches
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pig pork chop medium
pig pork chop rare
pig pork chop medium

HOW TO SEAL FOOD WITHOUT SEALING MACHINE

Method one:
1. Preparing a drink tube.
2. Place the food in a preservative bag that is temperature resistant.
3. Push the air out of the plastic bag by hand, insert the pipe into the edge of the bag, and seal the
rest.
4. Suck the air out of the bag.
5. Maintain suction. Take the tube away quickly and seal.
Method two:
1. Prepare a plate of water.
2. Place the food in a temperature resistant preservative bag.
3. Seal the pouch and leave only a small mouth.
4. Put the bag into the water slowly, and the pressure of the water will push out the air in the bag.
5. Seal the bag.

TROUBLE SHOOTING FAQ

Noise:
Under normal operation the system will hum due to the motor, impeller and cooling fan in operation.
Grinding noise:
The stainless steel skirt is loose. Push the stainless skirt up into the guide groove and turn to the right
until you hear a click. With the skirt secure, the noise will go away. There also might be the chance the
stirring shaft was inadvertently bent. If this is the case, unscrew the bottom pump disk and gently push
the impeller until it is centered.
Slurping noise:
Your pump has formed a water vortex like when you are emptying out a bathroom sink or tub. Add
more water or gently disturb water with a spoon. There is no sure way to eliminate a vortex from
forming due to the pump rotation but usually will go away on its own.
Gurgling + Woosh noise:
The pump is sucking air - add more water. You should also see small bubbles in your tank.
Food damage:
The pump's water jet is cracking eggs or damaging fish fillets: Turn the pump outlet to face the
container wall; this will greatly temper the flow of the pump output. It is also good practice to bag eggs
to prevent them from being "blown" around in certain containers.
60°C 2-4 hours 1.5 inches
55°C 5-8 hours 1.5 inches
60°C 4-7 hours 1.5 inches
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