Storage; Recipes; Pancakes - Silvercrest SEMP 1500 A1 Bedienungsanleitung

WARNING! Risk of material damage!
Do not use any astringent or abrasive
cleaning agents.
Clean the device after each use and remove
all food residues.
Glass lid
• You can clean the glass lid 3 in the dish-
washer or rinse it off by hand.
Internal surfaces of the multi-pan
NOTES:
• Food residues are easier to remove if
you do this immediately after the device
has cooled down.
• Sticky food residues are often easier to
remove if you leave warm water with a
little detergent in the multi-pan 7.
1. Remove as many fat and food residues
as possible with paper towels.
2. Wipe off the internal surfaces of the
multi-pan 7 several times with a damp
cloth and mild detergent.
3. Wipe several times with a damp cloth
and clear water.
4. Dry the multi-pan 7 off completely with
a tea towel.
External surfaces of the multi-pan
1. Clean the outer surfaces of the multi-
pan 7 with a soft, damp cloth using a
mild soap solution.
2. Make sure that no water enters the sock-
et 6.
3. Allow all surfaces to dry completely be-
fore putting the items away or using
them again.
Power cable, thermostat and plug
1. Clean the power cable with mains
plug 4 and the plug with thermostat 5
with a soft, slightly moistened cloth.
2. Make sure that all parts are completely
dry before you reconnect the device.

8. Storage

DANGER for children!
Keep the multi-pan 7 out of the reach of
children.
• Clean all parts and allow them to dry
thoroughly before putting the multi-
pan 7 away.
• Select a location where neither high
temperatures nor moisture can affect the
device.

9. Recipes

9.1 Pancakes

Ingredients for 3 pancakes:
• 4 eggs
• 100 g flour
• 125 ml milk
• 30 ml mineral water
• 2 tbsp sugar
• a pinch of salt
1. Use a whisk or hand mixer to mix the
flour and milk to form a homogeneous
mass without any lumps.
2. Add the eggs and thoroughly mix the in-
gredients once more.
3. Add sugar, salt and mineral water and
stir well.
4. Then keep the batter in the refrigerator
for 30 minutes. The gluten can thus form
a continuous network.
5. Set the pan to level 3 and let it preheat
with the lid closed for at least 5 minutes.
NOTE: baking the pancakes is done with-
out lid.
6. Pour approx. 130 g of batter into the
pan and evenly distribute it by tilting. If
necessary, use oven gloves. Avoid accu-
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