Klarstein FAST FLAVOUR Bedienungsanleitung Seite 21

Program
Rice (Rice)
Beans/Tinned
(Canned Beans)
Soup/Porridge
(soup/oatmeal)
Baby food
Cake
Meat/Chicken
(meat/chicken)
Leftover heating
Program
Steam Fish
Vegetable
Short rib
Warm/Cancel
Pressure keeping setting
Preset setting
Set time Time range
12 minutes 8-16 minutes
40 minutes 15-50 minutes
18 minutes 8-24 minutes
20 minutes 15-40 minutes
30 minutes 30-50 minutes
21 minutes 15-30 minutes
10 minutes 5-15 minutes
Set time
8 minutes
10 minutes
15 minutes
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Temperature
range
125-145 °C
100-105 °C
100-105 °C
100-105 °C
125-145 °C
100-105 °C
100-105 °C
Time range Temperature
8-16 minutes 100-105 °C
8-16 minutes 100-105 °C
8-16 minutes 100-105 °C
-- 65-75 °C
2-99 minutes
0.5-24 hours
EN
range
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