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16

SAFETY INSTRUCTIONS

Do not use the cooking pot in wet environments or on an open fire.
Pay close attention to the instructions and indications when filling food and
food.
Do not damage the gasket. Do not replace the gasket with other gaskets and
do not use additional clamping rings to strengthen the gasket.
Clean the pressure valve regularly. Also inspect the discharge valve regularly
to make sure it is not blocked.
Do not open the lid with force while the contents are still boiling.
Do not push down the pressure valve with heavy objects or replace it with
other objects.
Do not place cloths between the heat insulator and the lid, you will endanger
safety.
Always keep the exterior of the inner pot and the heating element clean. Use
the inner pot only in conjunction with the outer pot and do not replace the
inner pot with another pot.
Use only wooden or plastic spoons to avoid damaging the non-stick coating.
Keep your face and hands away from the outlet valve, and do not touch the lid
during operation to avoid burns.
The maximum keep warm time is 24 hours, but we recommend that you keep
the food warm for no longer than 6 hours so that it does not lose its flavor.
The maximum delayed start time is 24 hours. You can set it as you like, so that
certain foods do not go bad, for example.
It is not normal for steam to escape around the lid during operation. If this
happens, it may be that the pressure valve is defective. Unplug it and stop the
cooking process. Contact a professional company for inspection.
When moving the outer pot, always hold it by the handles and not by the lid.
If the appliance does not work properly, contact a specialized company for
inspection.
Do not disassemble the unit or attempt to repair it yourself. Replace the
individual parts only with original parts, contact the manufacturer for this.
Children over the age of 8 and physically and mentally impaired persons
should only use the device if they have been familiarized in detail with the
functions and safety precautions by a supervisor beforehand.

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